Golden Green Extra Virgin Olive Oil is Fortends Trademark product, Australian made and exported. Using only the best techniques and producers in Australian manufacturing quality food products we are proud to unveil this addition to our premium food range for export. We welcome any enquiries about potential overseas markets you may have, please do not hestitate to contact us.

Golden Green Olive Oil

What Is It?

Golden Green Extra Virgin Olive Oil is simply the juice from the olive with no additives. Quality extra virgin olive oils are extracted by crushing the fruit and either pressing or centrifuging the juice (oil) out of the pulp. No chemicals or heat are used in the process. This means that the olive oil retains its health and taste attributes. Extra virgin olive oil is also the only oil in the world that is actually a fruit juice, and unlike other edible oils, it has a wide range of delightful flavours and aromas - from mild or delicate to rich and pungent.

Golden Green Olive Oil Golden Green Olive Oil

Extra Virgin Olive Oil

Golden Green Extra Virgin Olive Oil is highest grade of olive oil. It is made simply by pressing the fresh olive fruit and must be free of faults, have fruity character and meet certain chemical tests for acidity. It is also naturally higher in antioxidants and health benefits.

Golden Green Extra Virgin Olive Oil has never been through a refinery and is acknowledged to be the superior oil due to the added benefits of a large range of minor components which may otherwise be eliminated during the refining processes used for lesser quality oils.

Extra virgin olive oil is not all the same. Premium extra virgin olive oils are made to a higher standard and give fresher, fruity characters and generally have more antioxidants and less free fatty acids. GOLDEN GREEN is a premium extra virgin olive oil.

Golden Green Olive Oil Golden Green Olive Oil
Golden Green Olive Oil Golden Green Olive Oil